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I’m not quite sure why I keep trying, given my lack of success in growing these plants.
Still, I persist.
I’ve been craving roasted mixed veggies for a few days now. This conglomeration includes asparagus, broccoli, garlic, red and green bell peppers, red onion, sweet potatoes, yellow squash and zucchini. Oh, and mushrooms.
Serve that up with a couple of thinly sliced ribeyes and some garlic sauteed mushrooms — followed later by strawberry shortcake for dessert — and you’ve got yourself a meal.
(For the record, my next mixture will include asparagus, garlic, red onion, sweet potatoes and squash. I can do without the other veggies, in this dish, anyway.)
